CONSIDERATIONS TO KNOW ABOUT CHOCOLATE KUNAFA BAR

If You're not frying One more batch, It will be much easier to arrange a bowl using a strainer and pour the pan in excess of to Permit the oil drain plus the strainer capture the phyllo.表面にピスタチオや模様を施すことで、本家に近い美しい仕上がりを目指せます。The most crucial techniques for working with chocolat